Platters - Menu
The Hotel Shoreham

Ribeye

$41.50

Hand-cut by Chef Travis weighing in at 12 ounces. Incredible marbling, juicy tender, and full-flavored. Platters include salad and wild rice bread. Choice of au gratin potatoes, baked potato, French fries, sweet potato fries, onion rings, tater tots, wild rice, or steamed vegetables.